Since mushrooms don't have a long shelf life, I've had mushrooms every night this week. As the sole mushroom eater in the house, I'm 1lb heavier, plus or minus a couple ounces for water loss and oil gain.
|Portobellos sliced, brushed with Balsamic Vinaigrette, sprinkled with steak spice and baked at 350 for 10 minutes.|
|They really did taste firm and delicious... despite how terrible these look!|
|Mushroom and salami (from Sol Meato) pizza- large and mini size.|
|These are the woodears that I simply ripped up,|
|Madi's pizzas, made on her insistence that we use a cookie cutter- and sans mushroom.|
|The only thing missing here is a good white beer. And sunshine.|