As far as my mid-winter, summer-like evening snack: exceptional. I saw beet greens, baby swiss chard, sorrel, a little dandelion. I tasted fennel and mustard- nice and spicy. With the greens I added grated carrot,
hulled hemp seed (for some Omega 3 POP), parmesan cheese and cranberries. Salt, pepper and a drizzle of virgin olive oil was all the dressing this salad needed. Who'd have thought salad and bugs could make my night?
For the $6 price tag, I could make about 8 salads this size. Compared to my usual evening snack of crackers and cheese (or nachos and salsa!), its not much more expensive. Besides, it includes a whole lot less fat, more flavour and is a pleasure to the eye. Thanks, Andreas, for the treat. |
1 comment:
What a nice 'extra' in your purchases! Hope you put them to work on your house plants cleaning up any unwanted plant critters. Pretty good looking salad too.
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