Peppers, thyme, chives, mint, basil and sunflower sun on the deck.
Eona Grape- a green grape apparently good for eating fresh... we'll see. With mixed feelings I removed the Virginia creeper that was in this spot; It was a lovely plant, but infested with leaf hopper. In it's place I planted the Eona and a Stuben.
Coriander and Dill grow wildly together
Ever-blooming Strawberries are beginning to slow down production.
This Kiwi is a zone 4 that survived the winter! I have transplanted it to a sunnier spot and it is beginning to flower. I did harvest some small fruit last year. Very sour but apparently I can store them and they sweeten up. When established, this vine can grow up to 20 feet, though I'm curious to see how it will do with our shorter seasons.
The black raspberries are on either end of the strawberry, kiwi and grape bed. The Kay Grey grape was a slow starter, but its beginning to catch up to its cousins planted in a different bed.
A Manitoba Tomato grown from seeds from Salt Spring Seed.
We planted this Dwarf September Ruby in 2006, the year our first daughter was born. We bought the tiny thing for $20 from a nursery that was transitioning into a U-pick. The apples are firm and refreshingly sweet-tart.
This large (12 foot!) unknown variety of Saskatoon has greatly increased its yields thanks to the Northline Saskatoon I planted this year. The berries have also substantially increased in size to about 15mm.
In the hanging baskets I've tried Galina tomatoes and Spaghetti squash. The Squash is growing but certainly won't cover the pergola like it did in my dreams.