Feels like a Bumper Crop Year

Good news! My honeyberries performed better than expected this year and I definitely achieved my goal of "more than eight berries". For accuracy, there was not more than 80- but for three year old bushes, I think it's a sign of things to come. The bush that is located in the sun had sweet berries- similar flavour to huckleberries from my childhood- on Sunday, July2. The other bushes will be ready to pick by this weekend. And by then-- hurray- the saskatoons and raspberries should be just about ready. 

We've got a bumper crop of Strawberries this year too. Bowls of them are coming from the large strawberry plants. The alpines are only just beginning to flower for harvest, I'm going to guess in August... anybody have an idea of a realistic harvest date on those?

From the square foot gardens, lettuce and peas are producing like crazy. I've never had great luck with lettuce, but this year I'm giving it away. I've four boxes planted with a butter lettuce, equalling a total of 16 heads of lettuce of a variety that grows back from cut stalk!

I don't have enough peas to freeze, but I planted only enough to eat fresh. With about five boxes planted, I'm harvesting about a cup a day for the past few days. I expect I have another couple weeks of this, since I've planted a few in shadier places, so those plants are only now flowering. 

Hope you're having some bumper crops too! 

Snap peas that didn't grow as tall as I expected, but are fruiting better than expected.

The Alpine Strawberries Take Off: A View of an Old Lasagna Garden

About three years ago, this section on the south side of our house, north side of the fence, was grass. We stripped the grass because it was mostly weeds and lasagna gardened it with newspaper, compost and grass clippings. Unfortunately, we didn't have a 'planting' plan beyond that. It's been a slow process of trying to decide what I wanted in the section, this year, it's finally filling in. 

These day lilies were transplants from a friend that I planted last August. I suspect they will give the strawberries a run for their money. In the foreground, are the alpine strawberries that I planted from seed last year. This carpet of strawberries started with about four seedlings last July! (See more on alpine strawberries in this post.)

The strawberries take over the paving stones and concrete sidewalk!

Some mint that I planted from seed in a pot last year... well it kinda got away! It is now quite nicely filling a metre long section of the garden. The great thing about 'wild' mint is that it is an easy, lovely smelling plant to pull out- useful too, though I must admit that my mojito and mint tea consumption is not keeping up!

There's a 10 foot section of black raspberries, red raspberries and interspersed rhubarb at the end of this section. These two varieties of raspberries are not supposed to be planted together since a disease that the red raspberry carries, but is not harmed by, can do major damage to the black raspberries. Unfortunately, I am running out of space, and don't have anything in the yard that would be that much farther from the other red raspberry patches in the yard... So I take a risk. So far, they've been safe. These black raspberries have canes more like a blackberry in that they are looooong! But they don't sucker and so are quite a contained plant when I tie the canes to the wires fashioned by Mat. The black raspberry variety has a really different flavour and is nice compliment to a mouthful of red.

The red raspberries have been somewhat contained by, what I can only imagine, is a hatred for  potatoes. A few years ago I planted potatoes in this section, just to see how they grew in part shade. Every since, the raspberries have not seemed interested in sprouting in the past potato muck. It was only later that I read in "Carrots Love Tomatoes" that these two plants are NOT companion plants... I know nothing more about it. If you do, please comment!

The beginnings of a high bush cranberry hedge. In five years, I may be annoyed that I planted a hedge (along where the day lilies are planted now) in this narrow section of the garden. It may give our pruning shears a run for their money. But, right now, I want the fruit, the view of the beautiful colour and shape of these leaves from my dining room, and a little privacy from our south side neighbour's deck into our kitchen. I really love these leaves... and how great they look against the delicate strawberry runners.

Seedy Saturday- Wild Strawberries

A strawberry valley sits tucked at the base of the hulking Ptolomey mountain range, in the Crowsnest Pass, Alberta. In my memory, the wind (a constant force of life in the Pass) missed that valley and allowed the sun to fully soak the wild onions, Indian Paintbrush and thistle with heat that smelled of sweet licorice.

Every summer my family of six would unload from our white, 14 passenger van and hunt for wild strawberries in this small pasture. Tiny nuggets of pure gold to the tongue. Warm and sweet- they belonged in our mouths1 Unfortunately, the fruit didn't appear to agree, hiding itself well behind creased, multi-pointed leaves that hugged the ground.

When it came for me to plant my first strawberries in the garden, I bought the ones the garden centres sell. I have a number of varieties and all are more delicious than the berries that travel in plastic clamshells to the supermarket. However, they have never satisfied my hunger for their smaller, sweeter cousins.

When I began looking to buy some wild strawberries last year, I had no luck sourcing the actual plants so I googled "wild strawberry seeds". They turned up on ebay, of all places, and I purchased two packets of 50 seeds.

They arrived in April and I planted half of them in my square foot boxes right away. I then planted a flat of 25 indoors and set it on my south facing window sill.

Both grew! The ones I planted in the garden were slower to sprout, but remember snow continued to fall into May 2010 for us in Edmonton. In mid-June I transplanted all the seedlings into a narrow section of garden bordered by a walkway and fence. Through the summer they grew happily in the part-shade, and quickly began to send out their magical little arms- the ones with fingers that touch the earth and grow a new plant.

Last time I checked Richters Seeds has the seeds for sale. If you are searching, double check for the latin names: Fragaria Virginiana and Fragaria Vesca. These are true wild strawberries- offering aggressive ground cover with many sweet, red rewards. 

November Flowers, Harvests and Buds in the Backyard

BUDS! In November?

Saskatoon has buds like this all over the tree.

I am fearing for the winter health of some of my berry bushes. There have been a significant number of frosts to date, but daytime weather has been generally mild. On roaming the back yard today I was shocked to find buds on my saskatoon- and my honeyberry was actually sprouting new leaves!?

Can you see the new leaves on the bottom right? There are others on the left.

FLOWERS! Even after many many cold nights, my pinks, clematis and, of course, asters, are blooming. The purple coral bells offed rich counter point to all the yellow and orange leaves from the mountain ash.

This is the clematis' second year planted here.  It is zone 2 and native to the rockies.

These pinks have offered an explosion of colour all summer long- and now into the fall. Behind them is a lavender, zone 4, that has flourished at the base of the apple tree for four seasons.

Prolific Asters!

Iris' and coral bell at the base of the Saskatoon.

HARVESTS: We continue to enjoy parsley from the garden. Up to two weeks ago the strawberries were producing and I'm popping out into the yard for still fresh garlic chives, oregano, arugula and beautifully coloured kale.

Arugula still growing and blooming

Still-green strawberries front a Morden Rose

Green onion/garlic chives are still giving. I planted these from seed (from Salt Spring Island Seeds) and they promise to be a perennial that will continue passing on the love, labour free! Wild strawberry seeds blew into this bed, and the little guys seem happy with the onions- a pairing similar to their natural habitat in the mountain meadows I grew up exploring.

 

Four varieties of oregano peek out from the fallen leaves of our mountain ash. 

The kale turns purple when cold- but its still good to eat. These little guys suffered under the shade of a large tree and in drought like, nutrient poor conditions. They are survivors that I don't think I'll eat- for their sake.

This is a Silver Sage that I grew from seed last year. It is still producing new leaves from its centre- now that the slugs are slowing down- I guess it has to grow when it can! I've planted wild strawberries all along the path (at the bottom of the picture) and these should produce fruit next season. They are doing a great job of filling in as a ground cover. I bought the seeds on ebay from an Albertan company. These seeds were hard to find- but propagated very easily both inside and out.