The Mushroom Logs Grow

 As the snow falls here in Edmonton, I thought I'd report back on the mushroom logs. As you can see, the Shiitake mushroom logs sprouted...

... And the fruit was harvested, diced and sautéed with baby zucchinis and fresh tomatoes.

Not all of the spawn took this season, but I'm pretty sure the logs were too dry. Next spring I'll be setting up a small irrigation system and cross my fingers for a couple harvests in the year.

Bloomin' Garden Show 2012

This is a fantastic event, tomorrow May 12 from 9am- 4pm at the Alberta Avenue Community League. It combines gardening information and products with an artisan market and gallery all in a beautiful, serene atmosphere with classical music. The event brings out over 1000 gardeners and shoppers from around the city to our Avenue. It'll showcase our great local talent and our revitalized community along 118 Avenue. You'll find great gifts for Mothers Days as well as seeds, plants, tips & treats for your garden.


You may also buy compost from the City of Edmonton Waste Management Centre for $6 a 30L bag.  Or catch me at 2pm- I'll be talking about Creative Raised Beds. 

Presentation & Workshop Schedule

Fruit Growing 9:30am to 10:30am

Learn what fruits to grow in our climate, planting procedures and care.

Presenter: Thean Pheh, horticulturalist and local back yard fruit grower. 

Thean Pheh worked in the Department of Agriculture in Malaysia (1968 to 1982) and Alberta Agriculture (1983 to 2007) in production, extension and research in various horticultural crops before throwing in the towels. Growing up on a small farm, Thean developed keen interests in growing fruits and vegetables, sustainable agriculture and edible landscaping. In his retirement he wants to continue to be an active and productive member of the community. Besides maintaining a fair collection of heirloom fruits and vegetables, he breeds fruits and potatoes for hobby, and presents talks to various horticultural organizations. He and his wife are vendors in a Farmers’ Market in Edmonton.

Soil Enhancement 11am to 12pm Come hear what these panel members have to say about the number one building block of gardening - your soil. Short presentations followed by question & answer time. Gary Chan, City of Edmonton Vegetation Management Dr. Ieuan Evans, P. Ag., is an agrologist and plant pathologist who grew up on a small self-sustaining mixed farm in Welsh. He did Applied Research with Alberta Agriculture for many years; now he is an Agri-Coach. Dr. Evans is well known for his love of horticulture and is the developer of the popular "Evans Cherry". Peter Dowd, owner/operator of Alberta Organic Garden who sells Seed & Sea organic balance blended fertilizer Creative Gardening 2pm to 3pm Learn about some interesting and creative ways to make and use raised beds for gardening. Raised beds can go virtually anyway and be made out of a variety of materials. Presenter: Carissa Halton, local blogger, writer and gardener. Check out her creativity at http://avenuehomesteader.blogspot.ca

Fruitscaping Ideas: Trees and Possibilities for Hedgess

TREES

 -Dwarf Apple- There is a growing number of options in dwarf apple trees. These trees generally grow to a maximum height of 8 to 10 feet high- perfect for the small yard. The great thing about apple trees, besides the fruit, is that they respond well to pruning. A small tree can become even smaller! Apple trees can even be trained to grow in 2-3 foot tall hedges- a perfect border for an herb garden. As varieties go, I've been very happy with my September Ruby variety: exceptional for fresh eating and baking.

 -Pears- Reliable varieties of pears grow in the prairies, though the jury is still out on whether any are good for fresh eating (my sister-in-law has a very good unknown variety in her Edmonton backyard). Pear trees are often too large for an average-sized yard (especially as two are required for pollination) however they are amazingly versatile. They graft well onto apple trees and can be espalied to beautiful effect along walls and arbours.

-Beech Hazelnut- Hazelnuts are delicious fresh or dried. Grown in the form of a multi-stemmed tree or bush, it tops out at 15 to 18 feet. The Urban Farmer suggests trying the new crosses from the University of Saskatchewan. Crossing European with native cultivars, the new variety is called “Filazel”.

AS HEDGE OR FAST SCREEN

-Saskatoons- In the wild these fruit are often small and seedy but cultivated varieties can be as large as a blueberry, super sweet plus they pack a nutritional punch. Per 100 grams, they easily beat blueberries in their protein, fibre, iron, potassium and vitamin C levels.   Saskatoons also make a great hedge. Dyrland recommends trying Nelson, Honeywood, Thiessen.

- Sour Cherries- Don’t let the name scare you, new varieties like Juliet, Cupid and Crimson Passion are easily eaten fresh from the bush. Cherries can be trained into a hedge, a tall bush or a single trunk tree. Water well and harvest when the fruit easily falls. For the best preserves, Dyrland recommends Carmine Jewel. For proven fruit production and size, Sunstar Nurseries recommends planting an Evans.

If you can recommend any varieties, please do so in the comments section!


This reprint is part of an article I wrote for Gardening for the Prairies, Winter 2012. Over the next few days, in time for planting season, I'll publish the list of fruit options you might consider when making landscaping decisions. Planting prairie fruit doesn't have to be limited to the veggie patch or a brambling patch of raspberries in the alley. In this series, we'll look at fruit you can use for ground cover, vertical cover, screens, feature plantings... When it comes to fruit-scaping, thanks to the U of S's many new fruit varieties, us northern gardeners are limited by our imagination, not our Northern climate!

Fruitscaping: Introduction

The following is a reprint of an article I wrote for Gardening for the Prairies, Winter 2012. Over the next few days in time for planting season, I'll publish the list of fruit options you might consider when making landscaping decisions. Planting prairie fruit doesn't have to be limited to the veggie patch or a brambling batch of raspberries in the alley. In this series, we'll look at fruit you can use for ground cover, vertical cover, screens, feature plantings... When it comes to fruit-scaping, thanks to the U of S's many new fruit varieties, us northern gardeners are limited by our imagination, not our Northern climate!

Accompanied by my daughters, summer mornings begin with a stroll around our small urban lot. We scan for new flowers and interesting bugs as I grip my coffee. They grip their buckets and into these we drop our breakfast: berry treasures ripe to bursting.

Eager for more of these delicious harvests, I’ve begun to landscape my yard differently. Instead of grass, I’ve planted strawberries. In between hostas, I’ve planted honeyberries. Next to Virginia Creeper, I’ve trellised grapes. In every prairie yard, there is the potential for a fruit paradise. Thanks in large part to work at the University of Saskatchewan, every year larger and sweeter prairie-hardy fruit varieties are developed.

“There is major growth in demand for edible landscaping,” says The Urban Farmer, Ron Berezan. “Many people are beginning to want a beautiful and functional yard- a garden sanctuary where food grows too.”

Landscaping with fruit offers exciting possibilities for gardeners wanting to experiment with edibles outside the traditional garden box. “There is an incredible selection of hardy fruit for the prairies, people just don’t know about them,” says Shannon Dyrland, owner and operator of Shallow Creek Nurseries. “Prairie fruit flavours are intense and robust. Despite what many think, new varieties are exceptional for eating fresh from the bush.”  (INTERESTING FACT: Prairie fruit will almost always be smaller than the commercial varieties. They will also always have a seed or a pit.)

Check in tomorrow for the first in a short list of the more interesting and delightful hardy fruit you might consider planting this season.  

Revitalization in my Neighbourhood

In the Fall of 2010, my husband and I took a break. Not from each other: we decided to steal from our retirement and sell some stuff so we could take time off work to focus on our creative projects and family.

I spent time writing, Mat spent time singing. During that time I wrote a piece about living in our community- Alberta Avenue. It's a 'revitalizing' neighbourhood- a place of tension and transition- and I wanted to capture, on paper, my experience living in this unique place at this unique time. This month, Alberta Views published it as a feature-- please see it here and consider buying a subscription to a fantastic, progressive magazine.

But back to my community... I've read that communities go through a change every 50 years or so... 50 years ago, Alberta Avenue shifted as many homeowners left for the suburbs and it became more re-known for it's illicit activity than for it's working class neighbourhood. But in the last ten years,  artists and young families are moving in. It is an exciting and vibrant time to live here. It's also a time that inspires some anxiety about our future. Will many of the new homeowners all move away in ten years- make a lot of money on our homes- and the community be left increasingly less affordable... and much more homogenous?

I don't believe that revitalization will inevitably lead to gentrification (the expelling of all poor and untouchable people and activity). But I believe that revitalization, without some planning and advocacy for mixed housing stock, can lead to a perhaps more clean, but much blander community I probably wouldn't want to live in.

I love the diversity of our neighbourhood: the incredible variety of restaurants, the adrenaline of riding No. 5 bus, the great parks with many colours of kids, my block with people from every decade represented.  Even the illicit stuff makes me think. I understand that the sex trade has all sorts of links to the drug trade and gang life... but I also know that if it didn't exist in Alberta Avenue it would just exist somewhere else. [Plus, I think that the women on the corners keep things real for me. Prostitution effects every area of the city and I would prefer to live where the women live, than where the Johns live in anonimity!). I also love the energy of revitalization- the question is- when does a community stop 'changing' so that it continues to remain 'vital'? Revitalize too much and a community runs the risk of becoming just a cookie-cutter community of the same people with same ideas and same income and same same same same... blah.  

What I do wish is that Edmonton city council could not just put money into revitalization, but also into preventative action for neighbourhoods at risk of 'devolution'. What wisdom is there in constantly revitalizing? Where Edmonton's Community Services department just follows the poor from neighboourhood after neighbourhood to 'tidy it/ liven it up'? The process in Alberta Avenue and many other 'revitalizing' neighbourhoods is not sustainable; it is reactive not proactive. Surely there is a more progressive approach to PLANNING healthy communities- and protecting aging communities from the kind of gutting that McCauley and Alberta Avenue experienced when many of their homeowners left for the suburbs post-war.

Oh God, that thought- what will our suburbs look like in thirty years, exactly? When people have to afford fixing up not just 1100 square feet of space, but 3000?

I believe that new and old communities need to have a good mix of people: rich, poor, immigrant, seniors, youth, young families, corporate and union workers. I think city council could help this process through zoning for mixed housing, affordable housing spread throughout the city, incentives for cooperatives and mixed-use developments and better plans for reducing impacts of poverty... there are many possibilities .

Alberta Avenue doesn't have to be a gentrified neighbourhood in 20 years. Beverley doesn't have to be on the 'revitalization' list in 10. But that takes some forward thinking and willingness to embrace community diversity- something that I believe our city and council is fully capable of. 

Update on Square Foot Gardens 2011

Japanese Perennial Onion flowering.

An apology to those regular readers! I've been so slow on the uploading of photos and new posts but I've got a valid excuse. Turns out my body- unexpectedly- began making a human being about thirteen weeks ago. This will be the third baby to join our house and now that I'm feeling less tired, it doesn't sound as exhausting as it did to me four weeks ago! 

As for the square foot gardens, they are doing well despite the lack of sun: besides we're thankful for the rain (and a working sump pump!).  I took these photos on June 29th- the date of my 2010 update. My biggest challenge continues to be nutrients as I don't have a great compost system yet (though Mat just built me a huge double-bin compost that should be a big help next season). This year I've added significant amounts of sheep and cow manure, as well as used a flax/hemp based fertilizer from the farmer's market. Based on a great Mother Earth News article, I will soon begin experiments with liquid fertilizers using the common household material: diluted urine. I'm hoping the girl's enjoy peeing in a bucket!

Pictures were taken July 29th:

Spinach bolting and peas a-flowerin'. The greens in front of the box are hardy, oriental poppies.

The back row are my potatoes (see below for a close-up), and the onions are a perennial Japanese onion. My girlfriend smelled them and marvelled, "They smell just like baked potato with all the fixings!" I love how this picture shows the succession planting of the carrots in the front two rows. We are just now beginning to harvest from the far left box.

The lettuce in the front, centre boxes has been harvested two times already. I'm really happy with this butter lettuce I bought from Richters. The arugula (on the right) has bolted, but the flowers are just as delicious as the now-very-strong leaves. The peas  make up the back row, with swiss chard taking over the middle. 

More lettuce. I can't keep up! Unfortunately, this prego lady doesn't have any craving for salad. Just oranges?!

The left row (north) is lettuce and arugula. THe front row are tomatoes interspersed with self-seeding marigolds. The tomatoes have grown well. I did an experiment this year and planted them successively to see if the early planted ones are stunted. They all seem to have grown at similar growth rate, with the one planted early May (second planted) being marginally further along.

Also featured is my sweet ride to work everyday. I love our scooter- $4 fill every three weeks!

Yarrow bordered by squash. These squash aren't doing great, but they may be a little crowded!

The Alpine Strawberries Take Off: A View of an Old Lasagna Garden

About three years ago, this section on the south side of our house, north side of the fence, was grass. We stripped the grass because it was mostly weeds and lasagna gardened it with newspaper, compost and grass clippings. Unfortunately, we didn't have a 'planting' plan beyond that. It's been a slow process of trying to decide what I wanted in the section, this year, it's finally filling in. 

These day lilies were transplants from a friend that I planted last August. I suspect they will give the strawberries a run for their money. In the foreground, are the alpine strawberries that I planted from seed last year. This carpet of strawberries started with about four seedlings last July! (See more on alpine strawberries in this post.)

The strawberries take over the paving stones and concrete sidewalk!

Some mint that I planted from seed in a pot last year... well it kinda got away! It is now quite nicely filling a metre long section of the garden. The great thing about 'wild' mint is that it is an easy, lovely smelling plant to pull out- useful too, though I must admit that my mojito and mint tea consumption is not keeping up!

There's a 10 foot section of black raspberries, red raspberries and interspersed rhubarb at the end of this section. These two varieties of raspberries are not supposed to be planted together since a disease that the red raspberry carries, but is not harmed by, can do major damage to the black raspberries. Unfortunately, I am running out of space, and don't have anything in the yard that would be that much farther from the other red raspberry patches in the yard... So I take a risk. So far, they've been safe. These black raspberries have canes more like a blackberry in that they are looooong! But they don't sucker and so are quite a contained plant when I tie the canes to the wires fashioned by Mat. The black raspberry variety has a really different flavour and is nice compliment to a mouthful of red.

The red raspberries have been somewhat contained by, what I can only imagine, is a hatred for  potatoes. A few years ago I planted potatoes in this section, just to see how they grew in part shade. Every since, the raspberries have not seemed interested in sprouting in the past potato muck. It was only later that I read in "Carrots Love Tomatoes" that these two plants are NOT companion plants... I know nothing more about it. If you do, please comment!

The beginnings of a high bush cranberry hedge. In five years, I may be annoyed that I planted a hedge (along where the day lilies are planted now) in this narrow section of the garden. It may give our pruning shears a run for their money. But, right now, I want the fruit, the view of the beautiful colour and shape of these leaves from my dining room, and a little privacy from our south side neighbour's deck into our kitchen. I really love these leaves... and how great they look against the delicate strawberry runners.

An Easter Project- New Life for an Old Chair

It's probably pathetic but there's not many feelings better then the heady rush of scoring a deal. Cheap thrill, I know. Perhaps it harkens back to my foremother's biological 'gatherer' instinct, perhaps it's thanks to the competitive nature of a bunch of cheap aunts. Whatever it is, I LOVE when I can announce (brag about?) a deal.

Like the Lululemon sweater I'm wearing: $3.99 at a thrift shop. Like my last couch: free from the back alley behind a VERY clean, respectable house by Kingsway mall. Like my 4 slice toaster: 90% off at consignment.

Yeah, the bragging can get a little wearing... but I mean no harm.

And besides, not all the things I score for cheap start out beautiful. Like this occasional chair from the 60s. I share this project in honour of the long weekend. And in honour of Easter, a celebration of the broken becoming beautiful. 

$10 got me a scratchy, stained chair with decent springs and great shape. It had already been recovered before so the fabric was easy to pull off. The skirt was the first thing to go!

I 'Spray 9'd' (glue in a can) the whole chair and added four layers of batting from the fabric store. This stuff is cheap and is a great way to add padding, shape and support. It's like a good push up bra to tired breasts. 

Madi's bum could not be photoshopped out of this picture, sorry about that! I laid the old pieces onto the new.

This is the main reason I go to the trouble of removing the old fabric. At first it seems simpler to upholster over the original material-- but while it may cut out a step it ADDS LOTS OF TIME at the fitting stage as one fiddles with size and cut!

The bottom piece goes on. Notice I removed the legs to staple the fabric on the bottom then was able to cover the staples with the leg piece. It's a cleaner finished look--- it also is easier to work without the legs flailing about at the stapler.

The most difficult part in recovering furniture is making neat folds in the fabric, like here on the front corners and back edges.

While I didn't take a close up, the finished chair has a couple brown buttons on the top section that I added BEFORE the back piece went on. If you peer carefully at this picture (taken before my fancy camera entered our home!) you'll notice the hammered nails lining the bottom of the chair. I love the look of them but they were a PAIN in the derriere to put on straight. While they probably DOUBLED the time this project took me, I still am telling myself they were the finishing touch.

Calculating all my materials: glue, nails, material and initial investment for the chair, this project cost $50 and took about 8 hours (3 of those hours were comprised of swearing at nails).

Forget Peat Pots: Making Them Old School

My house in 2010. It became rather unmanageable- and dinner was eaten in the living room.

This is the time when our house decor models that of a jungle. It's a disorganized, poorly lit greenhouse, without enough surface space to manage all the growing (soon to be leggy!) seedlings. This year I have stayed true to my goal of control in the planting stage: I planted 2 butternut squash, not a flat, just 8 tomatoes, not 3 flats. My problem is that in my anticipation for all things warm, green and delicious, I forget that seeds will grow into seedlings which will require transplanting which will require FOUR times the space of the initial planting cells.

If you are wondering about my pots in the above picture- they are newspaper pots. I first got the idea of make my own transplant pots (instead of buying peat or coir) while browsing the Lee Valley Catalogue. For about $30 you could buy a wooden mold "for newspaper pots"! Thankfully I resisted buying the mold and rummaged for a plastic cup in my kitchen. It proved to work fantastically.

Rolling each pot adds about 8 seconds to my transplanting time per seedling. In return, I save about 10-15 cents a plant and reuse materials that are renewable (peat is a non-renewable resource so why use it when not necessary?). I also find that the newspaper pots decompose way faster than coir or peat pots when transplanted out in the garden...

For me, it's been worth the extra time. Here's how I do it:

Cut a 4-6" section of newsprint or a large newsletter (like below). 

With two layers, roll the strips around a plastic cup or mold that's 3- 5" tall

Place top-end down and fold the bottom like the ends of a present- I usually begin folding the loose edge.

Squash the boom flat with the mold or cup.

Add soil immediately (which helps to weight down the folded bottom).

Then add your seedling.

I place mine on cookie trays, with slightly raised edges, so that the seedlings have a firm AND waterproof base. This means no cookies in our home for the month of April (a month when I don't particularly need cookies on my lips or hips!)

Water the tops gently and I add water to the bottom so the pots soak water from the base. Snuggled together like this, the pots hold their shape well.

In past years, I've usually placed tomatoes in the bottom half of pop bottles. This year, I simply transplanted them into a roasting pan (no turkeys will be cooked this month either!). I ran out of dirt but will fill this pan to 1" from the top.

I always plant my tomatoes as deep as I can. New roots will grow from whatever part of the stem is under soil. You can even plant leggy tomatoes sideways in the garden, leaving only the top couple leaves showing. New plants will grow up from the roots where leaves once grew.
 

If you have yet to start basil and parsley, these can be yours to baby. I have no room for these little gaffers. Email me if you want them.

Wanna Manage a Farmers' Market??

Want to get involved in building local food networks? Want to be part of the revitalization of Alberta Avenue? Do you have 10- 15 hours a week for paid work? 

The deadline is April 15, 2011, so apply soon!

Market Manager Job Posting

The Alberta Avenue Farmer’s Market has been operating in the Alberta Avenue Community League for the past two years. Twenty to forty vendors participate in this weekly, year round market.

We are in need of a part-time market manager to work on a contract basis for 10 to 15 hours a week.

Duties:

-       Oversee market day from 4 to 9 pm Thursdays includes: set up, take down, volunteer management, and collection of fees.

-       Recruit, support and retain vendors

-       Oversee the marketing plan including advertising in multi-media and working with steering committee.

-       Facilitate volunteer-led special events.

-       Work with Steering committee to recruit and facilitate volunteers

-       Budget oversight

-       Administrative duties as required.

Qualifications:

-       Interest in and passion for accessible local food

-       Strong interpersonal and conflict resolution skills

-       Strong organizational abilities

-       Ability to work independently

-       Experience working with boards

-       Previous experience with Farmers’ market management would be an asset.

-       Work in Alberta Avenue community is an asset.

Please send cover letter and resume to market@albertaave.org by April 15, 2011.

Seed Starting 2011- In pictures

Nothing like a four year old in charge of dirt... The aprons were a gift at Christmas, bought by my sister in law from an Etsy shop.

Unfortunately, parts of my fancy 'self-watering' Lee Valley seed starters were food for the winter mice in the garage. I salvaged the tops and placed the capillary mat (that draws water up) in a glass 9x13 pan from the kitchen. This seems to be working. 

Madi is learning to write- and made most of the labels that were taped to the sides of the flats, directly under the designated cells.

Remember when I said I was 'going simple'? I couldn't help myself and ordered, then planted 8 cells, of Goji berries.

I'd love to hear how you organize. I place all my seeds in different bags: "Indoors 12 weeks" (plant before first frost free date. Here in Edmonton that's anywhere between May 7and 31!) "Indoors 8 weeks", "Indoors 4 weeks" and "Outdoors early"and "Outdoors late"

I keep this stuff close: scissors, pens and tape for labels. The green  bulbous spike is for seeding- $4 allows me to drop one seed in each hole at a time (instead of scattering heaps of seeds to later be 'thinned').

My garden book has coils so I can tape extra seed packs in, I also staple in most of my seed and plant orders so I can remember varieties and quantities from year to year.

The calendar allows me to count forward and back from May 7th. I'm an optimist when it comes to frost. I like Lois Hole's advice in her Vegetables book-- 8 out of 10 times you win when you plant a little early- harvesting at least 2 weeks earlier. The risk is that your first sowing of seedlings like carrots and peas die in a late frost but only, according to her math and experience, 2 out of 10 seasons. 

My scratchings.
 Date on top then a rough chart: Row 1: Name of seed. Row 2: Number of cells planted. Row 3: Date planted. Row 4: Date of germination (the first sign of green)

Tell me how you keep track and stay organized! I'd love to know.

Yogurt-- I Finally Made It!

If you were following along with my household dramas in the Fall of 2009, you'll remember my yogurt making experiments- sans a yogurt maker appliance- went bust (see the post here). Three times I followed recipes that failed to produce anything but sour milk and a phlegm like texture.

Its been a year and a half and I finally felt ready to brave the experiment again (Thanks for the inspiration, Evelyn at A Chaotic Lifestyle). 

I'll skip the suspense to announce my final results, in a frenzy of caps lock excitement: THREE TIMES I'VE SUCCESSFULLY, MIRACULOUSLY turned milk to yogurt! 

While the first re-trial came out more like Yop than Yogurt, which I froze as popsicles and no one knew the difference, the second and third were progressively more firm. I've Mother Earth News to thank for the instructions. Find the full article at Mother Earth News. 

For the curious, I simplify the process below. If you decide to try it, reference the full article at MEN.

First, I melted 2 T of honey at bottom of pot to prevent milk scalding at the heat source.

Then on mid-low heat for about 30 minutes, I heated four and a half cups of milk until skin formed on top- with bubble trapped below. Turning off heat, I cooled milk for another 30 minutes until it didn't burn by inner wrist- but it stung (did mention there is some masochism involved in this?)

As the milk heated and cooled, I added a couple tablespoons of raspberry jam to the bottom of 2 of 3 clean, 500 ML jars. I kept one plain so I had starter for next time.

Once the milk was 115 F (hot but not too hot to the touch), I mixed in a couple Tablespoons of 'starter'. The yogurt contained NO gelatin, and ACTIVE bacteria cultures. I also added 3 Tablespoons of skim milk powder.

I then placed the jars in the crock pot and filled it with HOT water. I occasionally and shortly turned the crockpot on low to keep the water warm.  When I headed to bed, I placed the glass covered pot under the cabinet lights. This seemed to keep the water relatively warm. In the morning, I checked how thick the yogurt was (it wasn't quite ready) then kept the yogurt in a warm bath for most of the day. When the yogurt finally seemed thick enough, I refrigerated the jars.

[On another occasion, I put the jars in my dutch oven and placed this into a cooling oven. Along with the oven light on overnight, this provided enough heat to solidify the yogurt.)

The four and a half cups of milk produced the equivalent amount of yogurt: about a tub and a half of the standard 650 g worth about $5- 8 at the store. Homemade it cost me $1.25. After doing it three times, I feel pretty confident that I could do it regularly without much trouble-- most of the time it takes to make involves me sleeping, surfing the net, and working on other things in the kitchen. 

Tonight, I'm happily calculating how many pairs of shoes and Lee Valley garden tools I can buy with my savings. As I do, I'm sucking a raspberry, yogurt popsicle that once was Yop, which before that was milk in my fridge.