Last Friday, I wrote about my inaugural Eat Local First delivery which contained one pound of mixed mushrooms- Shiitake, Enoki, Woodear and Portobello.
Since mushrooms don't have a long shelf life, I've had mushrooms every night this week. As the sole mushroom eater in the house, I'm 1lb heavier, plus or minus a couple ounces for water loss and oil gain.
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| Portobellos sliced, brushed with Balsamic Vinaigrette, sprinkled with steak spice and baked at 350 for 10 minutes. |
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| They really did taste firm and delicious... despite how terrible these look! |
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| Mushroom and salami (from Sol Meato) pizza- large and mini size. |
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| These are the woodears that I simply ripped up, |
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| Madi's pizzas, made on her insistence that we use a cookie cutter- and sans mushroom. |
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| The only thing missing here is a good white beer. And sunshine. |
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