Chard? Kale? Squash? what the hell do you do with it?

It's harvest time and this is when I begin to worry about cooking and storing all the weird veggies I've planted/ buy at the markets. The thought of food going to waste because of my insecurity at cooking (and eating!) it makes me panic.

If you're like me and had no exposure to Kale or Quinoa or Swiss Chard as a child (or adult), check out Dani Spies videos. Thanks to Dani, I can slice up and fry up a piece of chard with confidence!