Fifteen people gathered at the Alberta Avenue Community League kitchen to make bread. We made white loaves, brown loaves, seed loaves- as well as chowed down on fresh pizza and cinnamon buns. We tried steam baking, quick rises, and cold fermentation. Here are some pictures of a great afternoon:
Some of the final products cooked in house:
Thanks to our sponsors for making this event so affordable: The Alberta Avenue Initiative, The Rat Creek Press, The Alberta Avenue Community League
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