An Avenue Homesteader

The makings of Body Butter There's only a few more days left to sign up for a night of soap making with Hannah Barrington. Hannah led...

Here I am trying sap gum for the first time since I was seven years old. If you've ever craved the flavour "Christmas Tree", t...

It's probably pathetic but there's not many feelings better then the heady rush of scoring a deal. Cheap thrill, I know. Perhaps it ...

The Alberta Avenue Community League does some phenominal things in our community-- they have a great facility, host the farmer's market...

My house in 2010. It became rather unmanageable- and dinner was eaten in the living room. This is the time when our house decor models th...

Now that I'm feeling pretty confident with making yogurt - and am churning it out by the litre full- I decided to try my hand at yogurt ...

Want to get involved in building local food networks? Want to be part of the revitalization of Alberta Avenue? Do you have 10- 15 hours a...

I was seven years old at my hippie Sunday School teacher's house when I  first tried hummus . It was Passover and I wore a pink dress my...

I recently visited a former art teacher in her home and had one of those 'ahha' moments gazing at her walls. She's a brilliant v...

Another great bread workshop yesterday- thanks to the five women who mixed their way to a high carb future (and had great humour when, durin...